Salvia glutinosa L.
| Compound | Plant part | Pathway | Superclass | Class | Amount | Reference |
|---|---|---|---|---|---|---|
| 4-HYDROXY-3-METHOXY-BENZOIC ACID | seed | Shikimates and Phenylpropanoids | Phenolic acids (C6-C1) | Cinnamic acids and derivatives | 69 ppm | Phenolic Compounds in Food and Their Effects on Health, 67. |
| 4-HYDROXY-CINNAMIC-ACID | seed | Shikimates and Phenylpropanoids | Phenylpropanoids (C6-C3) | Cinnamic acids and derivatives | 19 ppm | Phenolic Compounds in Food and Their Effects on Health, 67. |
| CAFFEIC-ACID | seed | Shikimates and Phenylpropanoids | Phenylpropanoids (C6-C3) | Cinnamic acids and derivatives | 306 ppm | Phenolic Compounds in Food and Their Effects on Health, 67. |
| FERULIC ACID | seed | Shikimates and Phenylpropanoids | Phenylpropanoids (C6-C3) | Cinnamic acids and derivatives | 2136 ppm | Phenolic Compounds in Food and Their Effects on Health, 67. |
| GENTISIC-ACID | seed | Shikimates and Phenylpropanoids | Phenolic acids (C6-C1) | Simple phenolic acids | 22 ppm | Phenolic Compounds in Food and Their Effects on Health, 67. |