MESO DI-TRANS-CAFFEOYL TARTARIC ACID
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Drawn and modelled with RDKit, 3D viewer 3Dmol.js. PubChem CID 13887348
Name
MESO DI-TRANS-CAFFEOYL TARTARIC ACID
Also reported as
TRANS-CAFTARIC ACID
IUPAC name
(2S,3R)-2-(((E)-3-(3,4-dihydroxyphenyl)acryloyl)oxy)-3-hydroxysuccinic acid
SMILES
C1=CC(=C(C=C1/C=C/C(=O)O[C@@H]([C@H](C(=O)O)O)C(=O)O)O)O
Molecular formula
C13H12O9
Molecular weight
312.23 g/mol
Monoisotopic mass
312.0481 Da
Pathway:
Superclass:
Class:
Glycoside:
No
Chemical classification: NPClassifier (Kim et al., 2021)
| Plant | Plant part | Amount | Reference |
|---|---|---|---|
| Crepis sancta (L.) Bornm. subsp. nemausensis (P.Fourn.) Babc. | - | - |
Phytochemical composition of the decoctions of Greek edible greens (Chórta) and evaluation of antioxidant and cytotoxic properties doi:10.3390/molecules23071541
|
| Equisetum telmateia Ehrh. | - | - |
Veit, M., Strack, D., Czygan, F.C., Wray, V., Witte, L. (1991). Di-e-caffeoyl-meso-tartaric acid in the barren sprouts of Equisetum arvense. Phytochemistry, 30(2), 527-529 doi:10.1016/0031-9422(91)83720-6
|
| Vitis ×instabilis Ardenghi, Galasso, Banfi & Lastrucci | rhizome | - |
Singleton, V.L., Zaya, J., Trousdale, E.K. (1986). Caftaric and coutaric acids in fruit of Vitis. Phytochemistry, 25(9), 2127-2133 doi:10.1016/0031-9422(86)80078-4
|
| Vitis ×koberi Ardenghi, Galasso, Banfi & Lastrucci | rhizome | - |
Singleton, V.L., Zaya, J., Trousdale, E.K. (1986). Caftaric and coutaric acids in fruit of Vitis. Phytochemistry, 25(9), 2127-2133 doi:10.1016/0031-9422(86)80078-4
|