LEUCOANTHOCYANIN
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Drawn and modelled with RDKit, 3D viewer 3Dmol.js. PubChem CID 5318979
Name
LEUCOANTHOCYANIN
IUPAC name
2-phenylchromane-3,4-diol
SMILES
C1=CC=C(C=C1)C2C(C(C3=CC=CC=C3O2)O)O
Molecular formula
C15H14O3
Molecular weight
242.27 g/mol
Monoisotopic mass
242.0943 Da
Pathway:
Superclass:
Class:
Glycoside:
No
Chemical classification: NPClassifier (Kim et al., 2021)
| Plant | Plant part | Amount | Reference |
|---|---|---|---|
| Agrimonia eupatoria L. subsp. eupatoria | - | - |
Wealth of India.
|
| Asplenium trichomanes L. | leaf | - |
Voirin, B., Lebreton, P. (1972). Effect of temperature on flavonoid metabolism in Asplenium trichomanes. Phytochemistry, 11, 3435-3439
|
| Cuscuta epithymum (L.) L. subsp. epithymum | - | - |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Juniperus communis L. | fruit | - |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
| Rosa canina L. | fruit | - |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Rosa pendulina L. | fruit | - |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Rosa spinosissima L. | fruit | - |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Rosa villosa L. | fruit | - |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
| Vaccinium myrtillus L. | leaf | - |
Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.
|