ISO ALLIIN

Structure

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3D model

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ISO ALLIIN

(R)-2-amino-2-methyl-3-((R)-methyl(oxo)((E)-prop-1-en-1-yl)-λ5-sulfaneyl)propanoic acid

C([C@@](C[S@@](C=CC)(C)=O)(C)N)(=O)O

C₈H₁₆NO₃S

206.29 g/mol

206.0851 Da

Pathway:

Superclass:

Class:

Glycoside:

Chemical classification: NPClassifier (Kim et al., 2021)

Plant	Plant part	Amount	Reference
Allium vineale L.	bulb	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0

Plant	Plant part	Amount	Reference
Allium vineale L.	bulb	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0