DISULFIDE,PROPENYL

Structure

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3D model

Drawn and modelled with RDKit, 3D viewer 3Dmol.js. PubChem CID 6428451

DISULFIDE,PROPENYL

1,2-di((Z)-prop-1-en-1-yl)disulfane

C/C=C\SS/C=C\C

C₆H₁₀S₂

146.28 g/mol

146.0224 Da

Pathway:

Superclass:

Class:

Glycoside:

Chemical classification: NPClassifier (Kim et al., 2021)

Plant	Plant part	Amount	Reference
Allium vineale L.	bulb	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0
Allium vineale L.	leaf	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0

Plant	Plant part	Amount	Reference
Allium vineale L.	bulb	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0
Allium vineale L.	leaf	-	Boscher, J., Auger, J., Mandon, N., Ferary, S. (1995). Qualitative and quantitative comparison of volatile sulphides and flavor precursors in different organs of some wild and cultivated garlics. Biochem Syst Ecol, 23(7/8), 787-791 doi:10.1016/0305-1978(95)00072-0